Manufacturer of Ozone Generators, Ozone Monitors &
Controllers, Ozone Accessories, Ozonation Systems
Drinking Water, Bottled Water, Ultra pure water, Water for medical
applications, Water for Injections, Potable Water, Swimming Pool Water,
Cooling Tower Water, Water For, Treated Effelement Water, Tubewell Water,
Housing Societies etc.
DISINFECTION OF FOOD ITEMS
Food Processing, Meat, Fish, Vegetables, Cut vegetables, Dehydrated
Vegetables, Dry Fruits, Spices, Milk Products e.g. Cheese, Butter, Condensed
Milk, Casein Powder, Powdered Milk etc.
BLEACHINGS OF FOOD ITEMS
Season Seads, Wallnuts, Dry fruits etc.
DISINFECTION SYSTEMS FOR AQUA FARMING
Fish Farming, Aqua Culture, Prawn Farming. Hatchetries etc.
DEODORIZATION, FRESHENING OF AIR & AIR QUALITY MANGEMENT
Hotels, Bars, Restaurants, Dining Halls, Offices, Meeting Places, Schools,
STERILIZATION OF FOOD PROCESSING AREAS
Food Processing, Meat Processing, Packing Areas, Raw Material, Packaging
Material & Finished Product Store, Mineral Water filling Area etc.
EFFLUENT TREATMENT & BLEACHING
Color Removal, Reduction of BOD,COD, Recycling of Industrial Waste Water,
Washing Systems, Bleaching of Organics & Inorganic Substances etc.
STERILIZATION IN MEDICAL AREA
Hospital, Nursing Homes, Operation Theatres, Patient Rooms, ICU's, Micro &
Pathological laboratories etc.
Skin irregularities, Cleaning & Wash Water, Colon Hydrotherapy, Ozone
Bath, Ozone Infusion, Auto Hemo-therapy etc.
Ozone Dosages & Final Ozone
||0.8 -1.0 mg./lit
||0.1-0.2 (on flow)
|Air Treatment Freshing
||1gr/hr for 6000 cu.ft
||1gr/hr.for 4500 cuft
||1gr/hr.for 3000 cuft
FREQUENTLY ASKED QUESTION
1. How disinfection take place by
Ozone is the most efficient natural Board Spectrum Microbiological control
substance and very reactive Disinfecting agent. It destroys Bacteria,
Viruses and Cysts in a very short duration, when it comes in contact with
any media i.e. water, air or any food item. Ozone is considered by most, to
be the best available technology and a better alternative than using
2. Is Ozone harmful?
Yes, if the concentration of O3 is higher or inhaled for longer
duration. As per OSHA and other controlling agencies O3
concentration should not exceed
0.1 ppm (0.2mg/M3): 8 hours or more / day.
0.3 ppm (0.6mg/M3) : Maximum 10 minutes.
3. Can Ozone be used for Dairy, Bakery products and other sesitive food
Yes, Ozone is very effective in reducing Bacterial load from environment
and product itself. Ozone drastically increases shelf life of product and
thus the products will remain fresh for longer duration.
4. How do we know presence or the concentration of Ozone in Air or
Monitoring the concentration of Ozone in Air & dissolution in water is
essential for control of disinfection. We manufactures equipment for
monitoring & controlling Ozone in Air & Water. Monitoring system are
equipped with low & high level alarms and can be integrated with process
equipment if required.